The baking madness continues against the onslaught of endless rain. These are super rich! I first ever made them with Tiny.
3 oz unsweetened chocolate
2 c chocolate chips
8 T butter
3 eggs
1 c + 2 T sugar
2 1/4 t finely ground coffee
3/4 c flour
1/3 t baking powder
1/4 t salt
1 c walnuts
350° and grease baking sheets.
In metal bowl over saucepan of simmering water melt unsweetened chocolate, 1 c chocolate chips, and butter, stirring until smooth.
With electric mixer beat eggs, sugar and coffee at high speed until thick and pale, about 3 minutes. Add chocolate mixture. Add flour, baking powder and salt. Stir in remaining chocolate chips and walnuts.
Bake 8-10 minutes until cracked on top. Let cool.
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